Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 11th 2020
1.043
1.010
4.3%
28.8
46.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g GB - Oat Malt250 g Oat Malt 28 5 6.3%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 75.9%
170 g GB - Crystal 50L170 g Crystal 50L 34 135 4.3%
130 g United Kingdom - Chocolate130 g Chocolate 34 1049.99 3.3%
200 g GB - Roasted Barley200 g Roasted Barley 29 999.98 5.1%
200 g German - Acidulated Malt200 g German - Acidulated Malt 27 3.4 5.1%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 5.51 Boil 70 min 28.76 58.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 5.51 Aroma 0 min 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 3.98 Aroma 0 min 20.8%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 45 °C 15 min
Infusion 45 °C 67 °C 60 min
Infusion 67 °C 75 °C 10 min
15 L Sparge 75 °C 85 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.4
Mash volume with grains 15.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Horners. All Grain, ABV 4.3%, IBU 28.76, SRM 46.7, Fermentables: (Oat Malt, Maris Otter Pale, Crystal 50L, Chocolate, Roasted Barley, German - Acidulated Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 13:05 UTC