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Citra APA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.95 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 11th 2020
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Kjeller 5 Cascadian Pale Ale 25l

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.052
1.013
5.1%
37.4
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 79.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.9%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 20.95 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.6 9.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 18.2%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 8.84 31.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 31.8%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Steeping 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 39.2
Mash volume with grains (equipment estimates 44.8 L) 43.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 27
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 18:04 UTC