Kveik IPA Test #1 - Beer Recipe - Brewer's Friend

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Kveik IPA Test #1

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 59.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 16.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.29 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.14 16.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.14 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 33 150 50 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 60 min
12 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23.5
Boil off losses -6.7
Post boil volume (equipment estimates 16.9 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 21.1
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Jour 1 : DH au high-Krausen
Jour 4 : Flusher le DH
Jour 9 : Cold Crash
Jour 12 : Mettre en keg.

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  • Last Updated: 2020-09-12 17:35 UTC