Fresh Hop Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Cascadian Dark Ale

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday September 11th 2020
1.065
1.019
6.1%
61.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 66.7%
3 lb Briess - Chocolate3 lb Chocolate 25 350 20%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.3%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 42.77 50%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Leaf/Whole 12.1 Aroma 15 min 18.68 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fresh Hop Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by PTR. BIAB, ABV 6.06%, IBU 61.45, SRM 50, Fermentables: (Pure Idaho Pilsen, Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt, Chocolate Rye) Hops: (Idaho 7, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 15:32 UTC