General IPA (NEIPA) - Beer Recipe - Brewer's Friend

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General IPA (NEIPA)

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 11th 2020
1.070
1.018
6.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Wheat5 lb Wheat 38 1.8 22.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
22.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 8.25 33  
Going into fermentor 8.25 33  
Total: 12.56 50.3
Equipment Profile Used: System Default
"General IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Alan's Beer. All Grain, ABV 6.9%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Aromatic Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 23:29 UTC