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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 11th 2020
1.060
1.012
6.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb 1886 Malt House - NY Pilsner Malt200 lb NY Pilsner Malt 37 1.8 100%
200 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 32.25 g | 129 qt) 31.75 127  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 94 376  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 119.25 477
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 0, SRM 3.78, Fermentables: (NY Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 15:26 UTC