Citra Red IPA - Beer Recipe - Brewer's Friend

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Citra Red IPA

198 calories 18.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 9.67 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Friday September 11th 2020
1.043
1.009
4.4%
57.8
8.3
n/a
3,235.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter Ft 550.00 / kg
Ft 550.00 		37 2.6 50%
1 kg Red X1 kg Red X Ft 550.00 / kg
Ft 550.00 		36 12 50%
2 kg / Ft 1,100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Ft 25.00 / g
Ft 750.00 		Pellet 11 Boil 10 min 37.27 50%
30 g Citra30 g Citra Hops Ft 25.00 / g
Ft 750.00 		Pellet 11 Boil 5 min 20.49 50%
60 g / Ft 1,500.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Ft 127.00 / g
Ft 635.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Ft 635.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 56 °C 15 min
16 L 68 °C 68 °C 60 min
16 L 78 °C 78 °C 10 min
16 L 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 18.6
Mash volume with grains 19.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.7
Top off amount 0.3
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Citra Red IPA" Specialty IPA: Red IPA beer recipe by Three Monkeys craft beer. BIAB, ABV 4.43%, IBU 57.76, SRM 8.29, Fermentables: (Finest Pale Ale Maris Otter, Red X) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 16:30 UTC