Nick's Milk & Cookies - Beer Recipe - Brewer's Friend

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Nick's Milk & Cookies

300 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Blackbird Brewery
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday September 11th 2020
1.089
1.028
8.0%
44.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 44.4%
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light 42 4 18.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz American - Special Roast18 oz Special Roast 33 50 7.6%
18 oz American - Caramel / Crystal 120L18 oz Caramel / Crystal 120L 33 120 7.6%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 4.2%
20 oz United Kingdom - Oat Malt20 oz Oat Malt 28 2 8.4%
10 oz American - Black Malt10 oz Black Malt 28 500 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK (4.3 AA)1 oz Yakima Chief Hops - Fuggle UK (4.3 AA) Hops Pellet 4.3 Boil 25 min 7.36 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Cinnamon Spice Boil 30 min.
8 oz Raisins Flavor Boil 5 min.
4 oz Vanilla extract Spice Bottling 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 150 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Use flaked/rolled oats

Carmelize raisins in water, then add to the wort in the last 5 minutes of the boil.

Add vanilla to taste (~4 oz) at bottling

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  • Last Updated: 2021-09-12 15:53 UTC