SimPale - Beer Recipe - Brewer's Friend

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SimPale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MaverWats
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 5th 2014
1.050
1.013
4.9%
53.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.1 Boil 60 min 17.64 3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 10.15 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 10 min 14.77 12.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 5 min 9.96 12.1%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7.7 Boil 0 min 15.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Whirlpool at 180 °F 30 min 0.77 12.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Whirlpool at 180 °F 30 min 0.42 12.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 12.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 0 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
1.40 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"SimPale" American Pale Ale beer recipe by MaverWats. All Grain, ABV 4.85%, IBU 53.71, SRM 4.72, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Red Wheat, Cane Sugar) Hops: (Warrior, Cascade, Mosaic, Simcoe) Other: (irish moss, Gypsum)
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  • Last Updated: 2014-02-14 18:43 UTC