Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
0.50 lb | American - Vienna | 35 | 4 | 4.5% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 4.5% | |
0.50 lb | Cane Sugar | 46 | 0 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 18.1 | Boil | 60 min | 17.64 | 3% | |
0.75 oz | Cascade | Leaf/Whole | 7.7 | Boil | 15 min | 10.15 | 9.1% | |
1 oz | Mosaic | Leaf/Whole | 11.5 | Boil | 10 min | 14.77 | 12.1% | |
1 oz | Simcoe | Leaf/Whole | 14.1 | Boil | 5 min | 9.96 | 12.1% | |
1.25 oz | Cascade | Leaf/Whole | 7.7 | Boil | 0 min | 15.2% | ||
1 oz | Simcoe | Leaf/Whole | 14.1 | Whirlpool at 180 °F | 30 min | 0.77 | 12.1% | |
1 oz | Cascade | Leaf/Whole | 7.7 | Whirlpool at 180 °F | 30 min | 0.42 | 12.1% | |
1 oz | Simcoe | Leaf/Whole | 14.1 | Dry Hop | 7 days | 12.1% | ||
1 oz | Mosaic | Leaf/Whole | 11.5 | Dry Hop | 0 days | 12.1% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | irish moss | Fining | Boil | 15 min. | |
1.40 tsp | Gypsum | Water Agt | Mash | -- |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 5.74 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |