Give me a Barbreaker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Give me a Barbreaker

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 11th 2020
1.062
1.015
6.2%
60.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.61 kg German - Pale Ale3.61 kg Pale Ale 39 4.64 91.6%
0.11 kg American - Vienna0.11 kg Vienna 35 9.18 2.8%
0.11 kg German - Caramel Pils0.11 kg Caramel Pils 35 4.91 2.8%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 105.25 2.8%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.37 g Simcoe7.37 g Simcoe Hops Pellet 12.7 First Wort 60 min 16.07 6.6%
12.53 g Columbus12.53 g Columbus Hops Pellet 17 Boil 60 min 33.25 11.2%
11.05 g Simcoe11.05 g Simcoe Hops Pellet 12.7 Boil 15 min 9.9%
14.74 g Simcoe14.74 g Simcoe Hops Pellet 12.7 Hopback at 90 °C 0 min 13.2%
14.74 g Citra14.74 g Citra Hops Pellet 13.7 Hopback at 90 °C 0 min 13.2%
14.74 g Mosaic14.74 g Mosaic Hops Pellet 12.5 Hopback at 90 °C 0 min 13.2%
18.42 g Citra18.42 g Citra Hops Pellet 13.7 Dry Hop 0 days 16.4%
18.42 g Mosaic18.42 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.4%
112.01 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.2 L) 27
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 14
Total: 29.8  
Equipment Profile Used: System Default
"Give me a Barbreaker" No Profile Selected beer recipe by Brbkn. All Grain, ABV 6.15%, IBU 60.18, SRM 12.23, Fermentables: (Pale Ale, Vienna, Caramel Pils, Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Citra, Mosaic)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 13:43 UTC