Fall Down Brown - Beer Recipe - Brewer's Friend

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Fall Down Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 11th 2020
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OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

1.055
1.013
5.5%
28.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 81.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.8%
0.75 lb Muntons - Crystal 600.75 lb Crystal 60 34 55 6.8%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.7 Boil 60 min 14.3 30.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.8 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.9 15.4%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.33 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.58 15.4%
0.24 oz Perle0.24 oz Perle Hops Pellet 6.4 Boil 50 min 5.64 7.4%
3.24 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5.25 21  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Fall Down Brown" American Amber Ale beer recipe by Brewer #327069. All Grain, ABV 5.53%, IBU 28.56, SRM 21.88, Fermentables: (Maris Otter Pale Ale Malt, CaraMunich I, Crystal 60, BlackSwaen Chocolate B) Hops: (Hallertau Tradition (Germany), Liberty, Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 23:10 UTC