NE WIPA - CITRA / AMARILLO - Beer Recipe - Brewer's Friend

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NE WIPA - CITRA / AMARILLO

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zythum Brewmaster
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 11th 2020
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1.051
1.008
5.6%
55.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 59.6%
3 lb Bestmalz - BEST Heidelberg Wheat Malt3 lb BEST Heidelberg Wheat Malt 37 1.6 25.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Boil at 212 °F 15 min 20.36 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.36 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Whirlpool 15 min 7.49 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 150 °F 148 °F 60 min
3 gal Sparge 175 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"NE WIPA - CITRA / AMARILLO" Specialty IPA: New England IPA beer recipe by Zythum Brewmaster. All Grain, ABV 5.55%, IBU 55.7, SRM 5.35, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, Flaked Oats, Carapils Malt, Caramel Malt - 60L) Hops: (Amarillo, Citra)
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  • Last Updated: 2020-11-21 01:47 UTC