| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | American - Pilsner | 37 | 1.8 | 50% | |
| 2 kg | American - Wheat | 38 | 1.8 | 40% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 60 min | 16.42 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.30 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.30 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
| Method: co2 Amount: 1.19 bar Temp: 4 °C CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | -- | 72 °C | -- | |
| Infusion | -- | 67 °C | 60 min | ||
| 10 L | Fly Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 22.2 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
