Perdita pils - Beer Recipe - Brewer's Friend

Perdita pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.48 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday September 11th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	83.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.3%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pilsner

1.8

83.3%

1 kg

Belgian - Wheat

1.8

8.3%

1 kg

Belgian - Biscuit

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Marynka100 g Marynka Hops	Leaf/Whole	9	Boil	60 min	44.24	38.5%
100 g	Charles Faram - Marynka100 g Marynka Hops	Pellet	9	Dry Hop	5 days		38.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	0 min		23.1%
260 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Charles Faram - Marynka

Leaf/Whole

Boil

60 min

44.24

38.5%

100 g

Charles Faram - Marynka

Pellet

Dry Hop

5 days

38.5%

60 g

Saaz

Pellet

3.5

Boil

0 min

23.1%

260 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Marynka (Leaf/Whole) 100 g Marynka (Leaf/Whole) Hops	44.24	38.5%
100 g	Charles Faram - Marynka (Pellet) 100 g Marynka (Pellet) Hops		38.5%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		23.1%
260 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
25.51 g	toasted corroander seeds (crushed)		Spice	Primary	0 min.
19.84 g	Lime zest		Flavor	Primary	0 min.

Amount

Name

Cost

Type

Use

Time

25.51 g

toasted corroander seeds (crushed)

Spice

Primary

0 min.

19.84 g

Lime zest

Flavor

Primary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			71 °C	69 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

71 °C

69 °C

60 min

Starting Mash Thickness: 1.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.5 L. Suggest reducing initial water volume to 45.4 L and adding 9.1 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	18
Mash volume with grains	25.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 49.4 L)	49.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.5 L)	54.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	48
Going into fermentor	48
Total:	67.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.5 L. Suggest reducing initial water volume to 45.4 L and adding 9.1 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

25.9

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 49.4 L)

49.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 54.5 L)

54.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

67.4

Equipment Profile Used:

System Default