Collab Brew - Cascade Pale - Georgian Brewers - Beer Recipe - Brewer's Friend

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Collab Brew - Cascade Pale - Georgian Brewers

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 11th 2020
1.046
1.008
5.1%
30.1
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Simpsons - Best Pale Ale2.75 kg Best Pale Ale 37.5 2 100%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil at 100 °C 60 min 16.14 6.3%
10 g cascade10 g cascade Hops Pellet 4 Boil at 100 °C 15 min 4.33 12.5%
10 g cascade10 g cascade Hops Pellet 4 Boil at 100 °C 10 min 3.16 12.5%
20 g cascade20 g cascade Hops Pellet 4 Boil at 100 °C 5 min 3.48 25%
35 g cascade35 g cascade Hops Pellet 4 Whirlpool at 80 °C 0 min 3.02 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 15.7 7 50.4 192.4 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temp Strike 70 °C 70 °C --
Mash in - 1 Steeping 64 °C 64 °C 30 min
Steeping - 2 Steeping 64 °C 68 °C 20 min
Mash out - 3 Steeping 68 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 19.7
Mash volume with grains 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 12.8
Total: 19.7  
Equipment Profile Used: System Default
"Collab Brew - Cascade Pale - Georgian Brewers" No Profile Selected beer recipe by Dai Kide. BIAB, ABV 5.06%, IBU 30.13, SRM 3.54, Fermentables: (Best Pale Ale) Hops: (Ella, cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 08:16 UTC