Moon
130 calories
15.8 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
64 °C |
64 °C |
60 min |
6 L |
|
|
72 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains (equipment estimates -0.7 L)
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 1.6 L)
|
1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Top off amount
|
19 |
Going into fermentor
|
24 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"Moon" Best Bitter beer recipe by bei095. All Grain, ABV 3.69%, IBU 0, SRM 7.88, Fermentables: (Ale Malt, Dark Wheat, CaraCrystal Wheat Malt, Munich Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 06:15 UTC