Expedition Ale. - Beer Recipe - Brewer's Friend

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Expedition Ale.

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday September 11th 2020
1.034
1.007
3.5%
157.2
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Extra Pale Malt4000 g Extra Pale Malt 33 1.8 90.9%
350 g Ireland - Irish Crystal Malt350 g Irish Crystal Malt 32 54.9 8%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Challenger49 g Challenger Hops Leaf/Whole 7.25 Boil 0 min 13.6%
310 g Fresh Hops310 g Fresh Hops Hops Leaf/Whole 5 Boil 50 min 157.24 86.4%
359 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 50 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hythe, Kent, England - Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.56 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.6
Mash volume with grains (equipment estimates 7.5 L) 13.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Grain bill loosely based on Exmoor Ale - CAMRA page 170.

Wet hops unknown - from a bine planted 60 years ago by an Irish guy in his Kent garden.

Smell minty and grassy - possibly Fuggles

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  • Last Updated: 2020-09-11 09:45 UTC