Flädermjöd - Beer Recipe - Brewer's Friend

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Flädermjöd

459 calories 40.7 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 459 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created: Friday September 11th 2020
1.147
1.029
15.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Belgian Candi Sugar - Clear/Blond (0L)0.24 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.8%
1.50 kg Honey1.5 kg Honey 35 2 86.2%
1.74 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8 L) 2.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 9.2 L) 3.5
Boil off losses -5.7
Post boil volume 3.5
Going into fermentor 3.5
Total: 2.3  
Equipment Profile Used: System Default
"Flädermjöd" Semi-Sweet Mead beer recipe by Avslutarn. Extract, ABV 15.42%, IBU 0, SRM 5.75, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 08:47 UTC