HODGE PODGE - Beer Recipe - Brewer's Friend

HODGE PODGE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Self
Hop Utilization: 85%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday September 11th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	76.9%
1.50 kg	German - CaraHell1.5 kg German - CaraHell	34	11	11.5%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	11.5%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

US - Pale 2-Row

1.8

76.9%

1.50 kg

German - CaraHell

11.5%

1.50 kg

German - CaraMunich II

11.5%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	30 min	27.9	41.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.48	29.4%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	4.23	29.4%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Columbus

Pellet

Boil

30 min

27.9

41.2%

50 g

Galaxy

Pellet

14.25

Whirlpool

0 min

5.48

29.4%

50 g

Citra

Pellet

Whirlpool

0 min

4.23

29.4%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	27.9	41.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.48	29.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.23	29.4%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off.	39
Strike water volume at mash thickness of 3 L/kg	39
Mash volume with grains	47.6
Grain absorption losses	-13
Remaining sparge water volume	39.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 71.1 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 59 L)	65
Hops absorption losses (whirlpool, hop stand)	-0.5
Estimated amount in fermentor	64.5
Total:	78.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

47.6

Grain absorption losses

-13

Remaining sparge water volume

39.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 71.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume (equipment estimates 59 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

Estimated amount in fermentor

64.5

Total:

78.9

Equipment Profile Used:

System Default