Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoGu
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 11th 2020
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1.060
1.014
6.1%
51.2
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 89.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort at 85 °C 0 min 20.06 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort at 85 °C 0 min 17.88 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.64 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.38 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.24 7.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 5 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 0 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 0 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.94 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 67 °C 60 min
13 L Fly Sparge 20 °C 65 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by RoGu. All Grain, ABV 6.07%, IBU 51.2, SRM 9.27, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Galaxy, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-27 20:20 UTC