last post pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

last post pale ale

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 11th 2020
1.053
1.009
5.8%
32.6
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 93%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.31 30%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 30%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool 0 min 6 25.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 14.27 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 67 °C 65 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.2
Mash volume with grains (equipment estimates 28.9 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"last post pale ale" American Pale Ale beer recipe by jaehee. BIAB, ABV 5.78%, IBU 32.59, SRM 8.35, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 12:46 UTC