spice pumpkin ipa big batch - Beer Recipe - Brewer's Friend

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spice pumpkin ipa big batch

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday September 11th 2020
1.062
1.012
6.6%
31.4
12.7
5.5
19.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise $ 1.00 / kg
$ 15.94 		37 3 69.3%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 13%
3 kg Belgian - Munich malt 10L3 kg Munich malt 10L 36.8 9.93 13%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 468.97 0.4%
1 kg German - Rye1 kg Rye $ 1.50 / kg
$ 1.50 		38 3.5 4.3%
23.10 kg / $ 17.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops $ 31.80 / kg
$ 1.59 		Pellet 12.4 Boil 60 min 12.79 19.2%
60 g Chinook60 g Chinook Hops Pellet 11.1 Boil 20 min 8.32 23.1%
50 g Chinook50 g Chinook Hops Pellet 11.1 Boil 15 min 5.68 19.2%
50 g Chinook50 g Chinook Hops Pellet 11.1 Boil 7 min 3.08 19.2%
50 g Chinook50 g Chinook Hops Pellet 11.1 Whirlpool at 80 °C 15 min 1.51 19.2%
260 g / $ 1.59
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Pumpkin pie spice Spice Boil 1 hr.
10 g Cinnamon stick Spice Boil 7 min.
1 g Clove Spice Boil 7 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 79 °C 67 °C 60 min
30 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117 L. Suggest reducing initial water volume to 45.4 L and adding 71.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 102.5 L) 103.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.9
Pre boil volume (equipment estimates 117 L) 118
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 110.3 L) 112
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111.7 L) 110
Total: 108  
Equipment Profile Used: System Default
 
Notes

use grain bag for pumpkin puree in boil



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  • Last Updated: 2020-09-11 08:16 UTC