Num 1 - Beer Recipe - Brewer's Friend

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Num 1

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.1 7.1%
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row 38 1.8 57.1%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 28.6%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 33.76 17.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 6.73 17.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.77 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.63 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.84 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates -6.9 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.8 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8
Top off amount 22
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Num 1" American IPA beer recipe by 3 betyar. All Grain, ABV 5.34%, IBU 55.72, SRM 6.5, Fermentables: (Dextrin Malt, Pale 2-Row, Munich Malt, CaraMalt) Hops: (Columbus, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 18:03 UTC