Porter-G - Beer Recipe - Brewer's Friend

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Porter-G

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 11th 2020
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.059
1.016
5.7%
34.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 76.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 34.55 43.6%
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 56.4%
39 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
6 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains (equipment estimates 14.8 L) 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 2
Going into fermentor 15
Total: 19.8  
Equipment Profile Used: System Default
"Porter-G" American Porter beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 34.55, SRM 20.3, Fermentables: (Pale Ale, CaraMunich II, Roasted Barley, Flaked Oats) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 07:14 UTC