Sudachi Weizen - Beer Recipe - Brewer's Friend

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Sudachi Weizen

174 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday September 11th 2020
13.9 °P
3.6 °P
5.6%
9.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 47.6%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 47.6%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 4.8%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.56 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Sudachi Juice Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 15 min
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.9 L. Suggest reducing strike water volume to 10.75 L and adding 120.5 L sparge/top-off. 131.3
Strike water volume at mash thickness of 2.5 L/kg 131.3
Mash volume with grains 165.9
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 128.9 L) 162.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 293.4  
Equipment Profile Used: System Default
"Sudachi Weizen" No Profile Selected beer recipe by Tomu. All Grain, ABV 5.6%, IBU 9.56, SRM 3.79, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Hallertau Mittelfruh) Other: (Sudachi Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 06:45 UTC