Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 165.9 L. Suggest reducing strike water volume to 10.75 L and adding 120.5 L sparge/top-off.
131.3
Strike water volume at mash thickness of 2.5 L/kg
131.3
Mash volume with grains
165.9
Grain absorption losses
-52.5
Remaining sparge water volume (equipment estimates 128.9 L)
162.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 206.7 L)
240
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume (equipment estimates 200 L)
210
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 210 L)
200
Total:
293.4
Equipment Profile Used:
System Default
"Sudachi Weizen" No Profile Selected beer recipe by Tomu. All Grain, ABV 5.6%, IBU 9.56, SRM 3.79, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Hallertau Mittelfruh) Other: (Sudachi Juice)