9/16/2020 7:47 AM over 4 years ago
|
+0 |
Mash Complete |
1.056
|
23 Liters |
|
|
9/16/2020 7:47 AM over 4 years ago
|
Mashed for ages 65 50 then stepped to 71 extended mash. |
9/16/2020 7:48 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.056
|
24 Liters |
|
|
9/16/2020 7:48 AM over 4 years ago
|
Bloody good extraction sparge was good. |
9/16/2020 8:34 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.060
|
21 Liters |
|
|
9/16/2020 8:36 AM over 4 years ago
|
Boiled as per recipie.
Added 5g mag and 20g Mittlefruh FWH.
Run out of mag. |
9/16/2020 8:35 AM over 4 years ago
|
+0 |
Boil Complete |
1.060
|
22.26 Liters |
|
|
9/16/2020 8:36 AM over 4 years ago
|
|
9/19/2020 9:47 PM over 4 years ago
|
+3 |
Fast Ferment Test |
1.014
|
|
|
|
9/19/2020 9:47 PM over 4 years ago
|
Fermentation 3 days @11 c no then free rise 16 1 pressure capped then stepped to 21 2 days.
Sample a little sulphury but not over top |
9/26/2020 9:08 PM over 4 years ago
|
+10 |
Fermentation Complete |
1.014
|
21 Liters |
|
|
9/26/2020 9:08 PM over 4 years ago
|
|
9/26/2020 9:10 PM over 4 years ago
|
+10 |
Packaged |
1.014
|
19 Liters |
|
|
9/26/2020 9:10 PM over 4 years ago
|
Transfered to keg but stired up a bit of trub on transfer. |