Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Hop Utilization: 82%
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday September 11th 2020
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Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.092
1.019
9.6%
40.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 83.7%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 3.9%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.2%
5 oz Molasses5 oz Molasses 36 80 1.6%
306 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil at 201 °F 45 min 36.1 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.86 20%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 5 min 2.61 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 157 °F 152 °F 90 min
2.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.45 17.8  
Mash volume with grains 5.88 23.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Clone Brews. All Grain, ABV 9.59%, IBU 40.58, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Roasted Barley, Black Patent, Chocolate, Corn Sugar - Dextrose, Molasses) Hops: (Target, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2021-11-21 04:13 UTC