Irish Red Ale 2020 - Beer Recipe - Brewer's Friend

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Irish Red Ale 2020

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 11th 2020
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1.046
1.012
4.5%
24.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g United Kingdom - Pilsen3250 g Pilsen 36 1.8 68.4%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 10.5%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 7.4%
250 g The Swaen - GoldSwaen Amber250 g GoldSwaen Amber 36 27 5.3%
350 g The Swaen - Goldswaen Hell350 g Goldswaen Hell 0 9.9 7.4%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Centennial10 g Centennial Hops Leaf/Whole 8 Boil 60 min 10.16 15.4%
25 g Barth-Haas - Centennial25 g Centennial Hops Pellet 8 Boil 15 min 13.86 38.5%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 8 Boil 0 min 23.1%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 15 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Irish Red Ale 2020" Irish Red Ale beer recipe by Monte Alegre. All Grain, ABV 4.49%, IBU 24.03, SRM 12.42, Fermentables: (Pilsen, CaraRed, Pale Wheat, GoldSwaen Amber, Goldswaen Hell, Black Patent) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-09-11 02:24 UTC