Zappa Single Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zappa Single Hop IPA

219 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday September 11th 2020
1.071
1.017
7.1%
38.5
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Barrett Burston - Pale Malt6.1 kg Pale Malt 37 2 78.2%
1.20 kg Crisp Malting - Caramalt 15L1.2 kg Caramalt 15L 32.7 17.5 15.4%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.6%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 35.4 1.8 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zappa30 g Zappa Hops Pellet 7 Boil 60 min 21.07 11.1%
50 g Zappa50 g Zappa Hops Pellet 7 Boil at 100 °C 10 min 12.73 18.5%
50 g Zappa50 g Zappa Hops Pellet 7 Boil 0 min 18.5%
50 g Zappa50 g Zappa Hops Pellet 7 Whirlpool at 80 °C 20 min 4.72 18.5%
45 g Zappa45 g Zappa Hops Pellet 7 Dry Hop at 16 °C 6 days 16.7%
45 g Zappa45 g Zappa Hops Pellet 7 Dry Hop 3 days 16.7%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Redland Bay, Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 7 20 100 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72.9 °C 67 °C 60 min
15 L Sparge 87.5 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 23
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Water Management
Mash Water
24L, Start Temp 72.9C, Target Temp 67C
Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C
First Running

Sparge Water
15L, Start Temp 87.5C, Target Temp 78C
Actual - 19L pumped into mash tun at 92C, settled to 76C
Second Runnings

Boiled for around 60min

1st Batch (Hops 40,40,50,50,90)
26L in Fermenter
Original Gravity 1.066
Final Target 1.016
Target ABV 6.6%
(Really good)


2nd Batch (Hops 30,40,50,50,50,50)
26L in Fermenter
Original Gravity 1.062
Final Target 1.016?
Target ABV 6.6%?
Pending


Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 07:30 UTC