Nugget Harvest Pale #5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nugget Harvest Pale #5

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 11th 2020
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

1.058
1.011
6.2%
36.9
6.2
5.7
19.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.02 / lb
$ 10.19 		37 1.8 80.8%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt $ 1.50 / lb
$ 2.25 		36.8 3.5 12.1%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 1.70 / lb
$ 0.85 		35.4 40 4%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 1.80 / lb
$ 0.68 		34.5 1.5 3%
12.37 lbs / $ 13.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.50 / oz
$ 0.50 		Pellet 6.3 Boil at 210 °F 45 min 19.66 4.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.50 / oz
$ 0.50 		Pellet 6.3 Boil 10 min 7.77 4.5%
10 oz Nugget10 oz Nugget Hops Fresh 10 Aroma at 210 °F 1 min 2.22 45.5%
10 oz Nugget10 oz Nugget Hops Fresh 10 Whirlpool at 175 °F 15 min 7.26 45.5%
22 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Other Boil 15 min.
2.40 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 66 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 9.54 38.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Nugget Harvest Pale #5" American Pale Ale beer recipe by Saunassa. BIAB, ABV 6.19%, IBU 36.91, SRM 6.19, Fermentables: ( Brewers Malt 2-Row, Goldpils Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Cascade, Nugget) Other: (whirlflock, Gypsum, Lactic acid)
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 20:12 UTC