MoreBeer! German Hefeweizen - Beer Recipe - Brewer's Friend

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MoreBeer! German Hefeweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 11th 2020
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4.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.8 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 161 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"MoreBeer! German Hefeweizen" Weissbier beer recipe by Brewer #210799. All Grain, ABV 4.74%, IBU 13.8, SRM 4.1, Fermentables: (White Wheat, Pale 2-Row) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 01:20 UTC