Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 42.9% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 21.4% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 7.1% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dingemans - Biscuit | 34.5 | 22 | 7.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 60 min | 20.87 | 50% | |
1 oz | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 30 min | 16.04 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Pumpkin pie spice | Spice | Boil | 0 min. | |
2 oz | Vanilla extract | Flavor | Bottling | 0 min. | |
8 oz | Coffee | Flavor | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) | 5.87 | 23.5 |
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) | 6.11 | 24.4 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.39 | 1.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.87 | 27.5 |
Equipment Profile Used: | System Default |