Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 25.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 10th 2020
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1.046
1.011
4.6%
36.1
4.1
5.5
25.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale $ 2.72 / kg
$ 9.52 		30 2.9 81.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 7.80 / kg
$ 0.78 		27 3.4 2.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) $ 8.00 / kg
$ 1.60 		33 1.8 4.7%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 6.60 / kg
$ 3.30 		38.8 2.13 11.6%
4.30 kg / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy (14.25 AA) / 200 Grams5 g Galaxy (14.25 AA) / 200 Grams Hops Pellet 14.25 Boil 60 min 8.37 4.2%
15 g Galaxy (14.25 AA) / 200 Grams15 g Galaxy (14.25 AA) / 200 Grams Hops Pellet 14.25 Boil 20 min 15.21 12.5%
20 g Galaxy (14.25 AA) / 200 Grams20 g Galaxy (14.25 AA) / 200 Grams Hops Pellet 14.25 Boil 5 min 6.67 16.7%
20 g Mosaic (12.5 AA) / 100 Grams20 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Boil 5 min 5.86 16.7%
30 g Galaxy (14.25 AA) / 200 Grams30 g Galaxy (14.25 AA) / 200 Grams Hops Pellet 14.25 Dry Hop 3 days 25%
30 g Mosaic (12.5 AA) / 100 Grams30 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Dry Hop 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.22 / g
$ 2.20 		Fining Boil 10 min.
$ 2.20
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
35 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 73 °C 67 °C 60 min
16.5 L Sparge 70 °C 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.4
Mash volume with grains 2.9
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 25.7 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 26.4  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Sean07. All Grain, ABV 4.63%, IBU 36.11, SRM 4.07, Fermentables: (Pale Ale, Acidulated, American - Carapils (Dextrine Malt), Wheat Malt) Hops: (Galaxy (14.25 AA) / 200 Grams, Mosaic (12.5 AA) / 100 Grams) Other: (irish moss)
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  • Last Updated: 2020-09-19 03:27 UTC