Amarillo (Brewdog clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo (Brewdog clone)

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JockMcBrew
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday September 10th 2020
Similar Recipes

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.070
1.016
7.1%
48.9
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Simpsons - Extra Pale Ale Malt1.22 kg Extra Pale Ale Malt 35.82 2.2 93%
77.50 g Simpsons - CaraMalt77.5 g CaraMalt 34 14 5.9%
15 g Simpsons - Crystal Dark15 g Crystal Dark 33 120 1.1%
1,312.50 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 24.93 6%
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.6 Boil 30 min 23.95 7.5%
9.38 g Amarillo9.38 g Amarillo Hops Pellet 8.6 Boil 0 min 11.3%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 75.2%
83.13 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.6 13.45 4.6 50.6 151.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 71 °C 68 °C 60 min
2.4 L Sparge 71 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 12.2
Mash volume with grains (equipment estimates 13.9 L) 13.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
"Amarillo (Brewdog clone)" American IPA beer recipe by JockMcBrew. BIAB, ABV 7.13%, IBU 48.89, SRM 6.89, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal Dark) Hops: (Amarillo)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 19:56 UTC