Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27 lb | US - Pale 2-Row | 37 | 1.8 | 81.7% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 3% | |
1 lb | Belgian - Special B | 34 | 115 | 3% | |
12 oz | Aromatic Malt | 35 | 20 | 2.3% | |
5 oz | United Kingdom - Chocolate | 34 | 425 | 0.9% | |
32 oz | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 6% | |
16 oz | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 3% | |
529 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 90 min | 48.26 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 2.98 | 25% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 2 min | 0.51 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Grains of paradise | Spice | Boil | 15 min. | |
0.10 oz | Grains of paradise | Spice | Mash | 2 min. |
White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 159 °F | 149 °F | 90 min | |
9 gal | Fly Sparge | 180 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 11.74 gal (46.95 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing strike water volume to 9.6 gal (38.38 qt) and adding 1.68 gal (6.71 qt) sparge/top-off. | 11.27 | 45.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.27 | 45.1 |
Mash volume with grains | 13.68 | 54.7 |
Grain absorption losses | -3.76 | -15 |
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.26 | 1.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10.5 | 42 |
Total: | 17.01 | 68 |
Equipment Profile Used: | System Default |