Jimenez Maiz - Beer Recipe - Brewer's Friend

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Jimenez Maiz

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday September 10th 2020
1.046
1.008
5.0%
15.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 34.6%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 11.5%
4.67 lb Flaked Corn4.67 lb Flaked Corn 40 0.5 53.9%
8.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.13 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.62 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.55 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.25 13  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 3.94 15.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Jimenez Maiz" Spice, Herb, or Vegetable Beer recipe by Cibao Brewing Company. All Grain, ABV 5%, IBU 15.75, SRM 4.83, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 19:47 UTC