Cobbestone stout clone - Beer Recipe - Brewer's Friend

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Cobbestone stout clone

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday September 10th 2020
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Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.044
1.009
4.5%
43.3
34.1
5.1
14.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Canadian - Pale Wheat5.25 lb Pale Wheat $ 0.58 / lb
$ 3.05 		36 2 57.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.9%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 13.7%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 4.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
9.12 lbs / $ 3.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Bravo0.7 oz Bravo Hops $ 32.20 / lb
$ 1.41 		Pellet 15 Boil 45 min 43.29 100%
0.70 oz / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.28 / oz
$ 0.28 		Water Agt Mash 10 min.
1 each Campden Tablets $ 0.02 / each
$ 0.02 		Water Agt Mash 1 hr.
1 each White Labs - Clarity Ferm WLN4000 $ 5.00 / each
$ 5.00 		Fining Primary 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 5.30
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 151 °F 60 min
3 gal Sparge 140 °F 140 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Cobbestone stout clone" Dry Stout beer recipe by rbowlbs. All Grain, ABV 4.52%, IBU 43.29, SRM 34.09, Fermentables: (Pale Wheat, Flaked Barley, Roasted Barley, Acidulated, Chocolate) Hops: (Bravo) Other: (Whirlfloc, Campden Tablets, Clarity Ferm WLN4000, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-09-14 15:21 UTC