Toil and Trouble - Beer Recipe - Brewer's Friend

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Toil and Trouble

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steven
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday September 10th 2020
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OG: 1.066 FG: 1.011 ABV: 7.3% IBU: 28

1.058
1.006
6.7%
25.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 30.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L - (late boil kettle addition) 33 10 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 5.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.7 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.96 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Toil and Trouble" Belgian Dubbel beer recipe by Steven. All Grain, ABV 6.71%, IBU 25.66, SRM 21.25, Fermentables: (Maris Otter Pale, Belgian Pilsner Malt, Munich - Light 10L, Red Wheat, Victory, Belgian Candi Syrup - D-90, Black Patent) Hops: (Styrian Goldings) Other: (rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 01:21 UTC