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Dk

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday September 10th 2020
1.073
1.017
7.3%
2.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Vienna21 kg Vienna 37 4 95.5%
1 kg Red X1 kg Red X 36 12 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 12 Boil 5 min 1.98 50%
100 g Centennial100 g Centennial Hops Leaf/Whole 12 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.42 L. Suggest reducing initial strike volume to 30.88 L and adding 17.02 L sparge/top-off. 47.9
Strike water volume (equipment estimates 69.6 L) 47.9
Mash volume with grains (equipment estimates 84.1 L) 62.4
Grain absorption losses -22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Top off amount 30
Volume into fermentor 70
Total: 47.9  
Equipment Profile Used: System Default
"Dk" American Pale Ale beer recipe by Brewer #334645. BIAB, ABV 7.3%, IBU 1.98, SRM 7.94, Fermentables: (Vienna, Red X) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 18:53 UTC