Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
48 oz | Briess - Brewers Malt 2-Row |
$ 0.13 / oz $ 6.24 |
37 | 1.8 | 72.7% |
14 oz | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 0.17 / oz $ 2.38 |
38 | 2.65 | 21.2% |
2 oz | German - Acidulated Malt |
$ 0.20 / oz $ 0.40 |
27 | 3.4 | 3% |
2 oz | Briess - Carapils Malt |
$ 0.18 / oz $ 0.36 |
34.5 | 1.5 | 3% |
66 oz / $ 9.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Jarrylo (16.3 AA) |
$ 5.22 / oz $ 0.92 |
Pellet | 14.2 | Boil | 30 min | 20.56 | 7.9% |
3 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.50 / oz $ 0.37 |
Pellet | 11.7 | Boil | 30 min | 10.16 | 4.8% |
4 g | Jarrylo (16.3 AA) |
$ 5.22 / oz $ 0.74 |
Pellet | 14.2 | Boil | 15 min | 10.62 | 6.3% |
6 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.50 / oz $ 0.74 |
Pellet | 11.7 | Boil | 15 min | 13.13 | 9.5% |
4 g | Jarrylo |
$ 5.22 / oz $ 0.74 |
Pellet | 14.2 | Boil | 5 min | 4.27 | 6.3% |
6 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.50 / oz $ 0.74 |
Pellet | 11.7 | Boil | 5 min | 5.27 | 9.5% |
4 g | Jarrylo (16.3 AA) |
$ 5.22 / oz $ 0.74 |
Pellet | 14.2 | Boil | 0 min | 6.3% | |
16 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.50 / oz $ 1.98 |
Pellet | 11.7 | Boil | 0 min | 25.4% | |
15 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) |
$ 6.50 / oz $ 3.44 |
Lupulin Pellet | 25 | Dry Hop at 75 °F | 1 days | 23.8% | |
63 g / $ 10.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
5 g | Gypsum |
$ 0.75 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.40 g | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.02 |
Water Agt | Sparge | 1 hr. |
2 g | Gypsum |
$ 0.75 / oz $ 0.05 |
Water Agt | Sparge | 1 hr. |
$ 0.25 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3.66 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Strike | 156 °F | 150 °F | 60 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 2.58 | 10.3 |
Mash volume with grains | 2.91 | 11.6 |
Grain absorption losses | -0.52 | -2.1 |
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) | 1.19 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.77 | 15.1 |
Equipment Profile Used: | System Default |