APA - Mosaic + Jarrylo - Beer Recipe - Brewer's Friend

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APA - Mosaic + Jarrylo

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: B.A.D. Brewing
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday September 10th 2020
1.055
1.013
5.6%
64.0
4.0
5.3
23.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Briess - Brewers Malt 2-Row48 oz Brewers Malt 2-Row $ 0.13 / oz
$ 6.24 		37 1.8 72.7%
14 oz Thomas Fawcett - Maris Otter Pale Ale Malt14 oz Maris Otter Pale Ale Malt $ 0.17 / oz
$ 2.38 		38 2.65 21.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.20 / oz
$ 0.40 		27 3.4 3%
2 oz Briess - Carapils Malt2 oz Carapils Malt $ 0.18 / oz
$ 0.36 		34.5 1.5 3%
66 oz / $ 9.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo (16.3 AA)5 g Jarrylo (16.3 AA) Hops $ 5.22 / oz
$ 0.92 		Pellet 14.2 Boil 30 min 20.56 7.9%
3 g Yakima Valley Hops - Mosaic (11.5 AA)3 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 0.37 		Pellet 11.7 Boil 30 min 10.16 4.8%
4 g Jarrylo (16.3 AA)4 g Jarrylo (16.3 AA) Hops $ 5.22 / oz
$ 0.74 		Pellet 14.2 Boil 15 min 10.62 6.3%
6 g Yakima Valley Hops - Mosaic (11.5 AA)6 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 0.74 		Pellet 11.7 Boil 15 min 13.13 9.5%
4 g Jarrylo4 g Jarrylo Hops $ 5.22 / oz
$ 0.74 		Pellet 14.2 Boil 5 min 4.27 6.3%
6 g Yakima Valley Hops - Mosaic (11.5 AA)6 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 0.74 		Pellet 11.7 Boil 5 min 5.27 9.5%
4 g Jarrylo (16.3 AA)4 g Jarrylo (16.3 AA) Hops $ 5.22 / oz
$ 0.74 		Pellet 14.2 Boil 0 min 6.3%
16 g Yakima Valley Hops - Mosaic (11.5 AA)16 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.50 / oz
$ 1.98 		Pellet 11.7 Boil 0 min 25.4%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 6.50 / oz
$ 3.44 		Lupulin Pellet 25 Dry Hop at 75 °F 1 days 23.8%
63 g / $ 10.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.75 / oz
$ 0.13 		Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.02 		Water Agt Sparge 1 hr.
2 g Gypsum $ 0.75 / oz
$ 0.05 		Water Agt Sparge 1 hr.
$ 0.25
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
$ 0.61 / g
$ 3.66
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 3.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.58 10.3  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"APA - Mosaic + Jarrylo" American Pale Ale beer recipe by B.A.D. Brewing. All Grain, ABV 5.62%, IBU 64.01, SRM 3.97, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Acidulated Malt, Carapils Malt) Hops: (Jarrylo (16.3 AA), Yakima Valley Hops - Mosaic (11.5 AA), Jarrylo, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-09-11 14:09 UTC