SMaSH Corona-19 - Beer Recipe - Brewer's Friend

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SMaSH Corona-19

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Bruno Barreto
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 10th 2020
1.044
1.008
4.7%
41.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 94%
30 g Flaked Oats30 g Flaked Oats 33 2.2 1%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 5%
2,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 17.4 Boil at 100 °C 60 min 19.87 16.7%
4 g Amarillo4 g Amarillo Hops Pellet 17.4 Boil at 100 °C 30 min 15.27 16.7%
6 g Amarillo6 g Amarillo Hops Pellet 17.4 Boil at 100 °C 5 min 5.94 25%
10 g Amarillo10 g Amarillo Hops Pellet 17.4 Whirlpool at 70 °C 0 min 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 6.4 L) 6.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10.2
Total: 16.9  
Equipment Profile Used: System Default
"SMaSH Corona-19" Standard/Ordinary Bitter beer recipe by Bruno Barreto. All Grain, ABV 4.7%, IBU 41.09, SRM 9.19, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 45L) Hops: (Amarillo)
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  • Last Updated: 2022-05-29 19:34 UTC