Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 10th 2020
1.057
1.016
5.3%
60.8
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 62.5%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 12.5%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 12.5%
0.30 lb Grain Millers - Flaked Oats0.3 lb Flaked Oats 34.6 1.5 12.5%
0.30 g American - Victory0.3 g Victory 34 28 0%
0.15 g American - Caramel / Crystal 40L0.15 g Caramel / Crystal 40L 34 40 0%
0.15 g American - Midnight Wheat Malt0.15 g Midnight Wheat Malt 33 550 0%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Domestic Hallertau9 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.23 24.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 34.56 75.9%
37.35 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.24 9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by CaseyM. BIAB, ABV 5.3%, IBU 60.79, SRM 30.7, Fermentables: (Maris Otter Pale, CaraMunich II, Pale Chocolate, Flaked Oats, Victory, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Domestic Hallertau, Fuggles)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 18:25 UTC