Fresh Hop Rye - Beer Recipe - Brewer's Friend

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Fresh Hop Rye

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.395 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 10th 2020
1.058
1.012
6.0%
60.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted 33 30 50.5%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 9.3%
4.75 lb American - Rye4.75 lb Rye 38 3.5 17.8%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 9.3%
2.25 lb Munich Light2.25 lb Munich Light 34 10 8.4%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.7%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Fresh 11 Mash 0 min 6.54 8%
2 oz Crystal2 oz Crystal Hops Fresh 4.3 Mash 0 min 2.56 16%
2 oz Centennial2 oz Centennial Hops Fresh 10 Mash 0 min 5.95 16%
1 oz Comet1 oz Comet Hops Fresh 11 Boil 15 min 8.14 8%
2 oz Crystal2 oz Crystal Hops Fresh 4.3 Boil 15 min 6.37 16%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 15 min 14.8 16%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 30 min 16.41 8%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 4.93 8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 0 4%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 9.36 37.5  
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) 11.32 45.3  
Grain absorption losses -3.34 -13.4  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 10.27 41.1  
Going into fermentor 12 48  
Total: 18.78 75.1
Equipment Profile Used: System Default
"Fresh Hop Rye" Specialty IPA: Rye IPA beer recipe by Kurt Harsley. All Grain, ABV 5.95%, IBU 60.11, SRM 18.14, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Rye, Flaked Rye, Munich Light, Carapils (Dextrine Malt)) Hops: (Comet, Crystal, Centennial, Cascade)
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  • Last Updated: 2020-09-11 18:02 UTC