Cosmic Void - Beer Recipe - Brewer's Friend

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Cosmic Void

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 10th 2020
1.063
1.015
6.2%
61.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Simpsons - Finest Pale Ale Maris Otter30 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
3 kg Weyermann - Carafa Special Type III3 kg Carafa Special Type III 29.9 525 6.7%
3 kg Weyermann - Chocolate wheat3 kg Chocolate wheat 0 400 6.7%
7 kg Weyermann - Caramunich Type 17 kg Caramunich Type 1 33.5 35 15.6%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 4.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Chinook320 g Chinook Hops Pellet 11 Boil 60 min 51.43 51.6%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 5.56 24.2%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 10 min 4.69 24.2%
620 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.8 L. Suggest reducing initial water volume to 45.4 L and adding 123.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 79.7 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.8 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 160.8 L) 170
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 169.3 L) 160
Total: 225.9  
Equipment Profile Used: System Default
"Cosmic Void" American Stout beer recipe by Brewer #328287. All Grain, ABV 6.24%, IBU 61.68, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Carafa Special Type III, Chocolate wheat, Caramunich Type 1, Roasted Barley) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 21:36 UTC