Vienna (in progress) - Beer Recipe - Brewer's Friend

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Vienna (in progress)

171 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 356.5 gallons (ending kettle volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 10th 2020
12.8 °P
3.4 °P
5.1%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 33.1%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 33.1%
220 lb Weyermann - Barke Vienna220 lb Barke Vienna 36 3.4 33.1%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 0.8%
665 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.75 gal (1435 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.75 gal (1387 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.58 gal (1210.3 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.5 qt/lb 249.38 997.5  
Mash volume with grains 302.58 1210.3  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume 221 884  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 358.75 g | 1435 qt) 387 1548  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 384.75 g | 1539 qt) 356.5 1426  
Estimated amount in fermentor 356.5 1426  
Total: 470.38 1881.5
Equipment Profile Used: System Default
"Vienna (in progress)" Vienna Lager beer recipe by 4312Brewing. All Grain, ABV 5.14%, IBU 0, SRM 8.75, Fermentables: (Barke Pilsner Malt, Munich Type I, Barke Vienna, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 16:19 UTC