Juice IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juice IPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 10th 2020
Similar Recipes

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.066
1.016
6.6%
38.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 68.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
2.80 oz German - Acidulated Malt2.8 oz Acidulated Malt 27 3.4 1.2%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 10.68 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 11.9 Whirlpool at 180 °F 20 min 11.34 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 12.58 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 7.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 70 °F 3 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop at 70 °F 3 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.9 Dry Hop at 70 °F 3 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F 3 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 148 °F 60 min
7 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.5 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.76 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Juice IPA" Specialty IPA: New England IPA beer recipe by Brewer #260196. All Grain, ABV 6.64%, IBU 38.7, SRM 4.47, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Mosaic, El Dorado, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 14:08 UTC