Weizenbock
252 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.06 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 13.36 psi
Temp: 40 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.73 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.84 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.73 |
26.9
|
Mash volume with grains
|
8.17 |
32.7
|
Grain absorption losses
|
-2.24 |
-9
|
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt)
|
3.26 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.75 |
23
|
Total:
|
9.99
|
40
|
Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Jon Meuzelaar. All Grain, ABV 7.57%, IBU 24.06, SRM 19.99, Fermentables: (Rice Hulls, Dark Wheat, Pilsner, Munich, Caramel / Crystal 60L, Special B, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 13:56 UTC