Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday September 10th 2020
1.076
1.018
7.6%
24.1
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 6.7%
9 lb German - Dark Wheat9 lb Dark Wheat 39 6.5 50.1%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 25.1%
2 lb Munich2 lb Munich 38 6 11.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
8 oz Belgian - Special B8 oz Special B 34 115 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.06 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
3.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 96 48 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 163 °F 152 °F 60 min
3.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.99 40
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Jon Meuzelaar. All Grain, ABV 7.57%, IBU 24.06, SRM 19.99, Fermentables: (Rice Hulls, Dark Wheat, Pilsner, Munich, Caramel / Crystal 60L, Special B, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 13:56 UTC