Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

296 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday September 10th 2020
1.096
1.018
10.3%
35.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 14%
0.50 kg Simpsons - Crisp Amber Malt0.5 kg Crisp Amber Malt 34 27 10%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 2%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 6%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2%
0.30 kg Castle Malting - Château Munich Light0.3 kg Château Munich Light 34 7.6 6%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Magnum16 g Magnum Hops Pellet 10.7 Boil 60 min 32.79 61.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.78 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.3 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #334617. All Grain, ABV 10.25%, IBU 35.57, SRM 22.66, Fermentables: (Maris Otter Pale, Vienna Malt, Crisp Amber Malt, Flaked Barley, Crystal Extra Dark - 120L, Château Cara Gold, Special B, Château Munich Light, Château Melano) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-09-23 09:24 UTC