Ginger Dubbel - Beer Recipe - Brewer's Friend

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Ginger Dubbel

188 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 10th 2020
1.062
1.009
6.9%
17.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Viking - Red Active Malt600 g Red Active Malt 33 14 9.5%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II 34.5 45.5 7.9%
200 g Dingemans - Special B200 g Special B 33.1 125 3.2%
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 79.4%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.33 40%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.47 40%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 2 min 0.52 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.1 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 35.2
Mash volume with grains (equipment estimates 37.3 L) 39.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Ginger Dubbel" Belgian Dubbel beer recipe by Brewer #334506. BIAB, ABV 6.92%, IBU 17.33, SRM 14.53, Fermentables: (Red Active Malt, BEST Caramel Munich II, Special B, Pilsner Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 12:23 UTC