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Awesome Recipe

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday September 10th 2020
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Cream ale

by Hammer Brewing Co.

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

1.040
1.006
4.4%
17.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 93.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Simcoe2.5 g Simcoe Hops Leaf/Whole 13 Boil 60 min 9 14.3%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Leaf/Whole 13 Boil 15 min 8.93 28.6%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Leaf/Whole 13 Boil 0 min 28.6%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Leaf/Whole 13 Boil 0 min 28.6%
17.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 64 °C 64 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 14.4
Mash volume with grains (equipment estimates 19.1 L) 15.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Naka. BIAB, ABV 4.4%, IBU 17.92, SRM 2.4, Fermentables: (Pilsner, Cane Sugar) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 19:43 UTC